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Butter Cake and Puff牛油蛋糕與日式香草吉士泡夫(F10)

學做傳統牛油蛋糕製法,新鮮,軟綿綿,保證令妳食指大動,再加現場香草吉士泡夫詳盡示範

Regular price : $400

Member price: $370 (To be reimburse in lesson)

In Stock

$400.00

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學做傳統牛油蛋糕製法,新鮮,軟綿綿,保證令妳食指大動,再加現場香草吉士泡夫詳盡示範

Instructor:

Alfred Cheung

Date & Time

TBA OR

TBA

Difficulty

★★

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