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Ispahan Macaroon玫瑰荔枝紅桑子蛋白杏仁餅 (M11)

意大利式的小圓餅做法,加上玫瑰荔枝的牛油忌廉和紅桑子jelly,配搭特別新鮮。

Regular price : $420

Member price: $390 (To be reimburse in lesson)

In Stock

$420.00

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意大利式的小圓餅做法,加上玫瑰荔枝的牛油忌廉和紅桑子jelly,配搭特別新鮮。

Instructor:

Alfred Cheung

Date & Time

TBA OR

TBA

Difficulty

★★★

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