Chestnut Crunchy Vanilla Mousse Cake栗子薄脆雲呢拿蛋糕(N02) $450.00
Ispahan Macaroon玫瑰荔枝紅桑子蛋白杏仁餅 (M11) $420.00

Rose Cake玫瑰蛋糕(B33)

鬆軟又散發淡淡蛋香味海棉蛋糕為底,配上香甜的玫瑰忌廉,中間夾心是炒香過的無鹽夏威夷果仁,你又點可以錯過!!!

Regular price : $480

Member price: $450 (To be reimburse in lesson)

In Stock

$480.00

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鬆軟又散發淡淡蛋香味海棉蛋糕為底,配上香甜的玫瑰忌廉,中間夾心是炒香過的無鹽夏威夷果仁,你又點可以錯過!!!

Instructor:

Alfred Cheung

Date & Time

TBA OR

TBA

Difficulty

★★

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