Course: CHERRY YUZU VANILLA MOUSSE CAKE
Type: Bakery
Level: ★★★
Price: Member $480
Non-member $520
Date: 04-08(We) 19:00-21:30
Course: Hong Kong Style of Pineapple Bun
Type: Bakery
Level: ★★★
Price: Member $450
Non-member $500
Date: 04-10(Fr) 10:30-13:00
04-25(Sa) 14:00-16:30
Course: Caramel Mochi coffee tart (6 pcs)
Type: Dessert
Level: ★★★
Price: Member $500
Non-member $550
Date: 04-10(Fr) 14:00-16:30
04-22(We) 19:00-21:30
Course: Chestnuts Napoleon
Type: Bakery
Level: ★★★
Price: Member $580
Non-member $650
Date: 04-11(Sa) 14:00-17:00
04-26(Su) 14:00-17:00
Course: Danish Toast
Type: Dessert
Level: ★★★
Price: Member $500
Non-member $550
Date: 04-12(Su) 14:00-16:30
Course: Green Tea Chestnut Tart
Type: Dessert
Level: ★★★
Price: Member $500
Non-member $550
Date: 04-15(We) 19:00-21:30
Course: Blueberry Lemon Cheese with Crepe cake
Type: Cake
Level: ★★★
Price: Member $520
Non-member $580
Date: 04-16(Th) 19:00-21:30
Course: Mango Mille Feuille Sponge Cake
Type: Dessert
Level: ★★★
Price: Member $500
Non-member $550
Date: 04-17(Fr) 14:00-16:30
Course: Lemon Mascarpone Yuzu Cheese Cake
Type: Dessert
Level: ★★★
Price: Member $550
Non-member $600
Date: 04-17(Fr) 19:00-21:30
Course: Date Candied with Walnut(unsalted Macadamia Nut from AUS)
Type: Dessert
Level: ★★★
Price: Member $650
Non-member $680
Date: 04-18(Sa) 10:30-13:00
Course: Orange Chocolate Tart and Caramel Custard puff
Type: Bakery
Level: ★★★
Price: Member $600
Non-member $650
Date: 04-18(Sa) 14:00-16:30
Course: Classic Napoleon
Type: Cake
Level: ★★★★
Price: Member $520
Non-member $580
Date: 04-19(Su) 14:00-17:00
Course: Pistachio Strawberry Crepe
Type: Bakery
Level: ★★★
Price: Member $500
Non-member $550
Date: 04-23(Th) 19:00-21:30
Course: Cranberry Cheese bread
Type: Bakery
Level: ★★★★
Price: Member $500
Non-member $550
Date: 04-24(Fr) 14:00-16:30
Course: Strawberry roll with Japanese's cream
Type: Cake
Level: ★★★
Price: Member $500
Non-member $550
Date: 04-26(Su) 10:30-13:00
Course: Watermelon Rose Cake
Type: Cake
Level: ★★★
Price: Member $550
Non-member $600
Date: 04-30(Th) 14:00-16:30